Morning. A cook comes to listen, organize, and prepare.
The cook will wash, chop, taste, sweat, sear, boil, simmer, and taste. The cook will butcher, season, grind, stuff, roast, braise, taste, cool, and store.
Night. Again the cook will listen, organize, and prepare.
The cook will set up, smoke, warm, taste, listen, and call back. The cook will saute, grill, fry, hustle, sweat, season, taste, toss, plate, clean, and help.
Late. Finally the cook will store, clean, and rest.
Morning. A chef will listen, organize, and prepare.
The chef will explain, instruct, demonstrate, educate, check, taste, double-check, help, and coach. The chef must reflect, project, schedule, cost, research, plan, discipline, document, and communicate.
Night. Again a chef will listen, organize, and prepare.
And again the chef will explain, instruct, demonstrate, educate, check, taste, double-check, help, and coach.
Late. The chef will reflect, organize, list, order, and encourage.
The chef is a cook.
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